Location
Headquarters: Grand Rapids, Michigan, United States, North America
Region: Michigan
Country: US
Continent: North America
About
Gordon Food Service is North America’s largest family-operated food distributor, serving restaurants, healthcare facilities, schools, and other operations with a broad selection of national brands and private labels. The company emphasizes reliable, on-time delivery through its established distribution network and offers technology tools such as Gordon Ordering, Gordon Now App, and menu planning resources to streamline operations for foodservice businesses. Headquartered in Grand Rapids, Michigan, it operates across the United States and Canada with a focus on helping customers manage costs, menus, and procurement. With more than 125 years of industry experience, GFS serves diverse segments including restaurants, healthcare, and education, providing both products and tailored business solutions.
Gordon Food Service is a food distributor supplying restaurants, healthcare facilities, and educational institutions with national brands and private label products. The company operates a distribution network across the United States and Canada, offering technology tools and menu planning resources to streamline procurement for foodservice businesses.
Gordon Food Service, Inc.
1897
for_profit
active
Industries
Primary Industry: Retail
Categories
Funding & Financials
Debt
6100000
over-1b
private
Leadership
Technology Stack
Products
Food Distribution: Supply of a broad range of food products to foodservice operations including restaurants, hospitals, schools, and other institutions.
Gordon Restaurant Pro: A restaurant management tool for tracking labor costs, food costs, and inventory management.
Gordon Culinary Pro: A recipe management tool for chefs to manage recipes, train staff, and reduce food waste.
Gordon Now App: A mobile application that allows foodservice operators to manage their business remotely and flexibly.
Clear Choice Program: A product portfolio offering transparency on food attributes such as cleaner ingredients, animal care, sustainable seafood, and dietary attributes.
Foodservice Consulting and Nutrition Services: Consulting and nutrition expertise to support foodservice operations in menu planning, regulatory compliance, and operational efficiency.
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