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  3. R&D Scientist - Strain Engi...

R&D Scientist - Strain Engineering & Microbial Fermentation (All Genders)

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BIOWEG logo

R&D Scientist - Strain Engineering & Microbial Fermentation (All Genders)

BIOWEG

Location

Osnabrück Area

Experience

Mid

Posted

Jul 10, 2026

Apply by

August 9, 2026

Applicants

0

Early applicantFull-timeWork from Office

Sign in to apply on web or download the app for more options.

Job Description

# Overview BIOWEG is seeking a Scientist to join our R&D team. In this role, you will improve the economics and robustness of our bacterial fermentation processes while leading proof-of-concept studies that expand our product portfolio. You will own experiments end to end, from experimental design and execution to data analysis, working hands-on with bacterial systems and translating your findings into practical process improvements. If you are passionate about applying biotechnology to develop sustainable materials and enjoy working in a dynamic startup, we'd love to hear from you. Join us and help shape the next generation of bio-based solutions. # Your Role - Plan and execute fermentation R&D campaigns focused on cost reduction and performance improvement (DoE / data-driven iterations) - Optimize strains, media, and process parameters while tracking key fermentation variables and defining clear success metrics - Design, run, and troubleshoot lab and pilot-scale fermentations (setup, monitoring, sampling and post-run analysis) - Analyze fermentation samples (e.g., metabolite/product profiling, process monitoring; HPLC implementation, execution and interpretation) - Improve experimental throughput and handover (parallelization, standardized workflows, faster R&D-to-production transitions) - Support scale-up and tech transfer by translating findings into repeatable protocols and practical recommendations - Maintain strong documentation and quality practices (experimental plans, protocols, batch records, validation-style reporting) - Champion aseptic technique and lab safety and contribute to improving SOPs # Your Profile - MSc or PhD in Biotechnology, Microbiology, Biochemical Engineering, Fermentation Technology, Food Technology, or related - MSc with at least 4 years or PhD with at least 1 year hands-on applied/industrial fermentation experience (lab-scale; pilot exposure is a plus) - Proven ability to optimize and troubleshoot fermentation processes (not just run them) - Strong data analysis and scientific communication to turn unexpected runs into decisions - Analytical experience (HPLC): implementing and running methods, interpreting chromatograms, reporting results clearly - Structured, proactive working style with ownership, prioritization, and delivery mindset - Comfortable taking end-to-end ownership in a small-team lab and start-up environment - Excellent written and verbal communication skills in English **Strong plus (preferred)** - Experience with bacterial cellulose or closely related microbial production systems - Experience with valorization of side streams / process sustainability improvements (turning “waste” into value) - Familiarity with bioacids and/or microbial preservation systems for food or cosmetics - Comfort working across disciplines (R&D, scale-up, operations) **How you’ll be successful in the first months (clear outcomes)** - Execute a repeatable experimental pipeline while further improving it(templates, key KPIs, sampling plan, reporting format). - Deliver at least one cost-reduction / productivity improvement supported by data. - Produce scale-up ready recommendations(what to change, why, expected impact, and risks). # Why Us? # What We Offer

Key Responsibilities

  • Plan and execute fermentation R&D campaigns focused on cost reduction and performance improvement
  • Optimize strains, media, and process parameters while tracking key fermentation variables
  • Design, run, and troubleshoot lab and pilot-scale fermentations
  • Analyze fermentation samples including metabolite profiling and HPLC implementation
  • Improve experimental throughput and handover through standardized workflows
  • Support scale-up and tech transfer by translating findings into repeatable protocols
  • Maintain strong documentation and quality practices including batch records and validation reporting
  • Champion aseptic technique and lab safety and contribute to improving SOPs

Requirements

  • MSc or PhD in Biotechnology
  • Microbiology
  • Biochemical Engineering
  • Fermentation Technology
  • Food Technology
  • or related

Skills Required

Fermentation TechnologyDoEData AnalysisHPLCStrain OptimizationProcess Parameter OptimizationLab-scale FermentationPilot-scale FermentationAseptic TechniqueScientific CommunicationOwnershipPrioritizationDelivery mindsetProactive working styleStructured working styleWritten communicationVerbal communicationBacterial celluloseMicrobial production systemsValorization of side streamsProcess sustainability improvementsBioacidsMicrobial preservation systemsCross-disciplinary collaboration

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Job Overview

Salary

—

Job Type

Full-time

Experience

Mid

Location

Osnabrück Area

Application Deadline

August 9, 2026

Total Applicants

0

About BIOWEG

BIOWEG logo

BIOWEG is a leading company in the Technology sector, known for innovation and employee-centric culture.

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