R&D Scientist - Strain Engineering & Microbial Fermentation (All Genders)
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R&D Scientist - Strain Engineering & Microbial Fermentation (All Genders)
Location
Osnabrück Area
Experience
Mid
Posted
Jul 10, 2026
Apply by
August 9, 2026
Applicants
0
Early applicantFull-timeWork from Office
Job Description
# Overview
BIOWEG is seeking a Scientist to join our R&D team. In this role, you will improve the economics and robustness of our bacterial fermentation processes while leading proof-of-concept studies that expand our product portfolio. You will own experiments end to end, from experimental design and execution to data analysis, working hands-on with bacterial systems and translating your findings into practical process improvements.
If you are passionate about applying biotechnology to develop sustainable materials and enjoy working in a dynamic startup, we'd love to hear from you. Join us and help shape the next generation of bio-based solutions.
# Your Role
- Plan and execute fermentation R&D campaigns focused on cost reduction and performance improvement (DoE / data-driven iterations)
- Optimize strains, media, and process parameters while tracking key fermentation variables and defining clear success metrics
- Design, run, and troubleshoot lab and pilot-scale fermentations (setup, monitoring, sampling and post-run analysis)
- Analyze fermentation samples (e.g., metabolite/product profiling, process monitoring; HPLC implementation, execution and interpretation)
- Improve experimental throughput and handover (parallelization, standardized workflows, faster R&D-to-production transitions)
- Support scale-up and tech transfer by translating findings into repeatable protocols and practical recommendations
- Maintain strong documentation and quality practices (experimental plans, protocols, batch records, validation-style reporting)
- Champion aseptic technique and lab safety and contribute to improving SOPs
# Your Profile
- MSc or PhD in Biotechnology, Microbiology, Biochemical Engineering, Fermentation Technology, Food Technology, or related
- MSc with at least 4 years or PhD with at least 1 year hands-on applied/industrial fermentation experience (lab-scale; pilot exposure is a plus)
- Proven ability to optimize and troubleshoot fermentation processes (not just run them)
- Strong data analysis and scientific communication to turn unexpected runs into decisions
- Analytical experience (HPLC): implementing and running methods, interpreting chromatograms, reporting results clearly
- Structured, proactive working style with ownership, prioritization, and delivery mindset
- Comfortable taking end-to-end ownership in a small-team lab and start-up environment
- Excellent written and verbal communication skills in English
**Strong plus (preferred)**
- Experience with bacterial cellulose or closely related microbial production systems
- Experience with valorization of side streams / process sustainability improvements (turning “waste” into value)
- Familiarity with bioacids and/or microbial preservation systems for food or cosmetics
- Comfort working across disciplines (R&D, scale-up, operations)
**How you’ll be successful in the first months (clear outcomes)**
- Execute a repeatable experimental pipeline while further improving it(templates, key KPIs, sampling plan, reporting format).
- Deliver at least one cost-reduction / productivity improvement supported by data.
- Produce scale-up ready recommendations(what to change, why, expected impact, and risks).
# Why Us?
# What We Offer
Key Responsibilities
- Plan and execute fermentation R&D campaigns focused on cost reduction and performance improvement
- Optimize strains, media, and process parameters while tracking key fermentation variables
- Design, run, and troubleshoot lab and pilot-scale fermentations
- Analyze fermentation samples including metabolite profiling and HPLC implementation
- Improve experimental throughput and handover through standardized workflows
- Support scale-up and tech transfer by translating findings into repeatable protocols
- Maintain strong documentation and quality practices including batch records and validation reporting
- Champion aseptic technique and lab safety and contribute to improving SOPs
Requirements
- MSc or PhD in Biotechnology
- Microbiology
- Biochemical Engineering
- Fermentation Technology
- Food Technology
- or related
Skills Required
Fermentation TechnologyDoEData AnalysisHPLCStrain OptimizationProcess Parameter OptimizationLab-scale FermentationPilot-scale FermentationAseptic TechniqueScientific CommunicationOwnershipPrioritizationDelivery mindsetProactive working styleStructured working styleWritten communicationVerbal communicationBacterial celluloseMicrobial production systemsValorization of side streamsProcess sustainability improvementsBioacidsMicrobial preservation systemsCross-disciplinary collaboration
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