Reading Bakery Systems
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Location
Headquarters: Robesonia, Pennsylvania, United States, North America
Region: Pennsylvania
Country: US
Continent: North America
About
Reading Bakery Systems is a leading manufacturer of bakery equipment and turnkey processing systems for the snack food and bakery industries, providing equipment for pretzels, crackers, cookies, and other baked goods. The company serves global bakeries with integrated systems including mixing, dough handling, forming, baking, and auxiliary equipment, along with aftermarket parts and support services. Headquartered and active in the United States, Reading Bakery Systems emphasizes innovation, energy efficiency, and sustainability in its equipment designs. Their offerings include specialized systems such as continuous mixers, high-capacity ovens, and SCORPION humidity profiling for optimized baking processes.
Reading Bakery Systems manufactures automated equipment and turnkey processing lines for the bakery and snack food industries. Serving global customers, the company produces machinery for pretzels, crackers, and cookies, including mixing, forming, and baking systems. It operates through specialized divisions for pretzel/snack and biscuit/cracker production.
1947
for_profit
active
Industries
Primary Industry: Manufacturing
Categories
Funding & Financials
Growth Stage
unknown
1m-10m
private
Technology Stack
Products
4-Roll Sheeter: A machine that creates uniform dough sheets by pressing dough between four rolls, controlling thickness and density for further processing.
RBSConnect Controls Platform: A custom-designed control system platform providing real-time monitoring, data collection, and process optimization for bakery equipment.
Continuous Mixers: A range of mixers designed for continuous dough mixing of various bakery products, accommodating different dough types and mixing requirements.
Dough Handling Systems: Automated and manual equipment for transferring, feeding, and processing dough batches in bakery production lines.
Emithermic XE Oven: An oven designed to replace direct gas-fired ovens, using electric heating to bake crackers and snacks with reduced emissions and simplified maintenance.
DGF Oven Zone: A baking zone using low-pressure direct gas-fired burners with independent top and bottom temperature control for balanced baking of biscuits and crackers.
Funding rounds
Acquired · (2012-09-06)
